Pistachio Pudding Pops
Prep
10 MIN
Total
24 HRS 10 MIN
Servings
8 Servings
Ingredients
2/3
cup
fat-free milk
1
cup
plain low-fat Greek-style yogurt
3/4
cup
1
banana, cut into small chunks
1
pkg
(4-serving size) JELL-O Zero Sugar Pistachio Flavor Instant Pudding
1
oz
Instructions
Step 1
BLEND all ingredients except chocolate in blender 2 min. or until smooth, stopping after 1 min. to scrape down side of blender.
Step 2
POUR evenly into 8 frozen pop molds.
Step 3
FREEZE overnight.
Step 4
MELT chocolate as directed on package. Unmold pops, then drizzle about 1 tsp. chocolate over each pop just before serving.
How to Remove Frozen Pops from Molds: Dip bottom of each unmolded frozen pop into warm water before gently pulling pop from mold.
Nutrition Bonus: These banana chocolate pops are an easy low-fat, refreshing frozen treat that can fit into a balanced diet.
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