Recipes

Wave Your Flag Cheesecake

20 servings

Desserts

4 HRS 25 MIN

Prep

15-30 mins

Cook

4 HRS 5 MIN

Calories

220

Ingredients

4 cups

fresh strawberries, divided

1-1/2 cups

boiling water

- 

ice cubes

1 cup

cold water

1 pkg

(10.75 oz.) prepared pound cake, cut into 10 slices

1-1/3 cups

blueberries, divided

2 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1/4  cup

sugar

Instructions

Step 1

Slice 1 cup strawberries; halve remaining strawberries. Set aside. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until slightly thickened.

Step 2

Meanwhile, line bottom of 13x9-inch dish with cake. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until gelatin is firm.

Step 3

Beat cream cheese and sugar in large bowl with whisk until blended. Stir in COOL WHIP; spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble stripes of flag. Add remaining blueberries for stars.