Prep
15-30 mins
Cook
4 HRS 5 MIN
Calories
220
Ingredients
4 cups
fresh strawberries, divided
1-1/2 cups
boiling water
-
ice cubes
1 cup
cold water
1 pkg
(10.75 oz.) prepared pound cake, cut into 10 slices
1-1/3 cups
blueberries, divided
1/4 cup
sugar
Instructions
Step 1
Slice 1 cup strawberries; halve remaining strawberries. Set aside. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until slightly thickened.
Step 2
Meanwhile, line bottom of 13x9-inch dish with cake. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until gelatin is firm.
Step 3
Beat cream cheese and sugar in large bowl with whisk until blended. Stir in COOL WHIP; spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble stripes of flag. Add remaining blueberries for stars.