Prep
0-15 min
Cook
30 MIN
Calories
160
Ingredients
1/2 cup
1/4 cup
honey
1 cup
large flake rolled oats
1/2 cup
chopped ginger crisp cookies
2 tbsp
finely chopped crystallized ginger
Instructions
Step 1
Mix peanut butter and honey in medium bowl until blended. Stir in remaining ingredients.
Step 2
Refrigerate 30 min.
Step 3
Roll into 20 (1-inch) balls, using about 2 Tbsp. for each.