One-Pot Vegetable Biryani
Prep
10 MIN
Servings
4 serving
Ingredients
2
tbsp oil or butter
2
tsp each garlic paste and ginger paste
1 1/2
tsp biryani masala or garam masala
2
cups mixed vegetables, diced small, fresh or frozen (carrots, peas, green beans, cauliflower and/or potatoes)
1
2
cups basmati rice (rinsed)
2 1/2
cups water or vegetable broth
salt to taste.
Classico
Fire-Roasted Tomato & Garlic Pasta Sauce
Instructions
Step 1
In a pot over medium heat, add oil or butter. Sauté garlic and ginger paste for 1 minute.
Step 2
Add masala and vegetables, saute for an additional 3-4 minutes.
Step 3
Stir in Classico Tomato & Basil Pasta Sauce and simmer for 5 minutes.
Step 4
Add rice and water. Bring to a boil. Cover and reduce heat. Cook for 12-15 minutes until rice is tender and liquid is absorbed.
Step 5
Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork, and garnish before serving.
Optional: Garnish with fried onions, cilantro, mint.
