Prep
15-30 mins
Cook
15 MIN
Calories
550
Ingredients
3/4 cup
1-1/2 lb
(675 g) extra-lean ground beef
1 tsp
cracked black pepper
1 tbsp
oil
1 large
onion, sliced
1 pkg
(227 g) sliced fresh mushrooms
6
sesame seed hamburger buns
6
lettuce leaves
6
Cracker Barrel Monterey Jack with Jalapeno Natural Cheese Slices
Instructions
Step 1
Heat barbecue to medium heat.
Step 2
Reserve 2 Tbsp. barbecue sauce for later use. Mix meat, pepper and 1/4 cup of the remaining barbecue sauce just until blended; shape into 6 (1/2-inch-thick) patties. Grill 7 to 9 min. on each side or until done (160ºF), brushing with remaining barbecue sauce for the last few minutes.
Step 3
Meanwhile, heat oil in large skillet placed on side burner of barbecue. Add onions; cook 2 min. or until tender. Add mushrooms; cook 2 min. or until softened. Stir in reserved barbecue sauce.
Step 4
Fill buns with lettuce, burgers, cheese and mushroom mixture.