Prep
0-15 min
Cook
30 MIN
Calories
340
Ingredients
1 lb
(450 g) lean ground beef
4 cups
frozen mixed vegetables (carrots, broccoli and cauliflower), thawed
6 tbsp
2 cups
hot mashed potatoes
1 cup
Kraft Shredded Cheddar Cheese, divided
2 cloves
garlic, minced
Instructions
Step 1
Heat oven to 375ºF.
Step 2
Brown meat in large skillet; drain. Stir in frozen vegetables and barbecue sauce. Spoon into 9-inch square baking dish.
Step 3
Mix potatoes, cream cheese, 1/2 cup cheddar and garlic until well blended. Spread over meat mixture; top with remaining cheddar.
Step 4
Bake 20 min. or until heated through.