BULL'S-EYE Shepherd's Pie
Prep
0-15 mins
Total
40 MIN
Servings
6 Servings
Add a kick of flavour to your shepherd's pie with our BULL'S-EYE Guinness Draught Beer Blend Barbecue Sauce. Our BULL'S-EYE Shepherd's Pie owes its awesome flavour to this savoury sauce - although the cheesy garlic mashed potatoes don't hurt!
Ingredients
1
lb
(450 g) lean ground beef
4
cups
frozen mixed vegetables (carrots, broccoli and cauliflower), thawed
6
tbsp
2
cups
hot mashed potatoes
60
g
(about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1
cup
Kraft Shredded Cheddar Cheese, divided
2
cloves
garlic, minced
Guinness Draught Beer Blend BBQ Sauce
Original Brick Cream Cheese
Instructions
Step 1
Heat oven to 375ºF.
Step 2
Brown meat in large skillet; drain. Stir in frozen vegetables and barbecue sauce. Spoon into 9-inch square baking dish.
Step 3
Mix potatoes, cream cheese, 1/2 cup cheddar and garlic until well blended. Spread over meat mixture; top with remaining cheddar.
Step 4
Bake 20 min. or until heated through.
