All Recipes

Slow-Cooker Stuffed Peppers

Prep

0-15 mins

Total

4 HRS 15 MIN

Servings

4 Servings

Stuffed peppers are the perfect slow cooker entrée. These green peppers are stuffed with ground pork, brown rice, cheese and barbecue sauce, and ...

Ingredients

  • 4

    large

    green peppers (1-1/2 lb./675 g)

  • 1/2

    lb

    (225 g) lean ground pork

  • 1-1/3

    cups

    long-grain brown rice, uncooked

  • 1

    cup

    frozen peas

  • 1

    cup

    Cracker Barrel Shredded Tex Mex Cheese, divided

  • 1/2

    cup

    Bull's-Eye Barbecue Sauce, divided

  • 1/2

    cup

    water

Instructions

  1. Step 1

    Cut thin slice off top of each pepper. Remove membranes and seeds; discard with tops. Combine meat, rice, peas, 1/2 cup cheese and 1/4 cup barbecue sauce; spoon into peppers. Top with remaining cheese.

  2. Step 2

    Pour water and remaining barbecue sauce into slow cooker. Stand peppers in slow cooker; cover with lid. Cook on LOW 4 to 5 hours (or on HIGH 2-1/2 to 3-1/2 hours).

  3. Step 3

    Serve peppers topped with sauce.

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