Prep
0-15 min
Cook
8 HRS
Calories
280
Ingredients
1
boneless pork shoulder (3 lb./1.4 kg)
1 bottle
1/2 cup
packed brown sugar
4 tsp
hot pepper sauce
1/2 tsp
paprika
Instructions
Step 1
Place meat in slow cooker.
Step 2
Mix remaining ingredients until blended; pour over meat. Cover with lid.
Step 3
Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Remove meat from slow cooker, leaving sauce in slow cooker; pull into shreds. Return to slow cooker; stir to evenly coat with sauce.