Refreshing Mango Pie
Prep
30-60 mins
Total
4 HRS
Servings
10 Servings
Make things sweet and simple with this Refreshing Mango Pie. Follow this easy recipe to learn how to prepare this seriously citrusy dessert!
Make this recipe your own
Ingredients
1-1/4
cups
graham cracker crumbs
1/4
cup
butter, melted
2
tbsp
sugar
2
mangos, divided
4
oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, cubed
1-1/2
cups
2/3
cup
boiling water
1
pkg
-
ice cubes
1/4
cup
cold water
COOL WHIP
Original Whipped Topping
JELL-O
Orange Gelatin Dessert Mix
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Mix graham crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned. Cool completely.
Step 3
Meanwhile, peel and pit 1 mango; place in blender. Add cream cheese; blend until smooth. Transfer to medium bowl. Whisk in COOL WHIP.
Step 4
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1/2 cup. Add to gelatin; stir until slightly thickened. Remove and discard any unmelted ice. Add mango mixture; whisk until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
Step 5
Spoon gelatin mixture into crust. Refrigerate 3 hours or until firm.
Step 6
Peel and slice remaining mango just before serving pie; arrange over pie.
