Prep
15-30 mins
Cook
35 MIN
Calories
290
Ingredients
2 medium
sweet potatoes, boiled, peeled and mashed
1 cup
firmly packed dark brown sugar
1/2 cup
sweetened condensed milk
1/4 cup
(1/2 stick) butter or margarine, melted
2 tbsp
flour
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
2
eggs, slightly beaten
1 tsp
vanilla
1-1/2 cups
Instructions
Step 1
Preheat oven to 400°F. Mix sweet potatoes, sugar, milk, butter, flour, spices, eggs and vanilla in large bowl until blended.
Step 2
Pour into pastry shell. (Shell will be quite full; filling will not rise over sides.)
Step 3
Bake 30 to 35 minutes or until top is puffed and browned. (Filling will be soft, but will set while cooling.) Cool on wire rack at least 2 hours. Serve each slice with 2 tablespoons whipped topping.