Chocolate-Caramel Dessert Cups Recipe

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

8 Servings

Create delicious dessert cups made with graham cracker, chocolate, caramel, pudding, and sliced almonds. This Chocolate-Caramel Dessert Cups look ...

Ingredients

  • Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao

    BAKER'S

    Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao

  • America's Classic Individually Wrapped Candy Caramels

    KRAFT CARAMELS

    America's Classic Individually Wrapped Candy Caramels

  • Chocolate Instant Pudding & Pie Filling Mix

    JELL-O

    Chocolate Instant Pudding & Pie Filling Mix

  • Sweetened Angel Flake Coconut

    BAKER'S

    Sweetened Angel Flake Coconut


Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Combine graham crumbs, sugar, nuts and butter; spread onto bottom of 8-inch square pan. Bake 10 min.

  3. Step 3

    Meanwhile, melt 2 oz. semi-sweet chocolate as directed on package; set aside. Microwave caramels and water in small microwaveable bowl on HIGH 2 min. or until caramels begin to melt; stir until completely melted.

  4. Step 4

    Beat pudding mix and milk with whisk 2 min. Stir in melted chocolate.

  5. Step 5

    Spoon 1 Tbsp. crumb mixture into each of 8 dessert cups; top with 2 Tbsp. pudding mixture and 1 Tbsp. caramel sauce. Cover with remaining pudding mixture; sprinkle with coconut.

  6. Step 6

    Refrigerate 1 hour. Melt remaining chocolate; drizzle over desserts just before serving.