Prep
15-30 mins
Cook
3 HRS
Calories
240
Ingredients
37
vanilla wafers, divided
2 cups
plus 2 Tbsp. cold milk, divided
1/4 cup
sugar
3/4 cup
fresh raspberries
Instructions
Step 1
Stand 16 wafers around inside edge of plastic wrap-lined 9-inch round pan. Melt 3 oz. chocolate as directed on package.
Step 2
Beat pudding mixes and 2 cups milk in medium bowl with whisk 2 min. Add melted chocolate; mix well. Stir in 1 cup COOL WHIP; pour into prepared pan.
Step 3
Beat cream cheese, sugar and remaining milk with mixer until blended. Stir in 1 cup of the remaining COOL WHIP; spread over pudding. Top with remaining wafers. Refrigerate 3 hours.
Step 4
Shave remaining chocolate into curls. Invert torte onto plate; remove plastic wrap. Top torte with remaining COOL WHIP, berries and chocolate curls.