Prep
15-30 mins
Cook
1 HR 35 MIN
Calories
320
Ingredients
1 pkg
(2-layer size) white cake mix
1 can
(14 oz.) sweetened condensed milk
1 can
(12 oz.) evaporated milk
1/2 cup
sour cream
Instructions
Step 1
Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 min. Pierce cake with large fork at 1/2-inch intervals.
Step 2
Melt 3 oz. chocolate as directed on package. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until all milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate. (See Tip.)
Step 3
Frost cake with COOL WHIP. Garnish with chocolate curls. Keep refrigerated.