Chocolate Tres Leches Cake
Prep
15-30 mins
Total
2 HRS
Servings
16 Servings
Watch our video to learn about the magic of the milky Chocolate Tres Leches Cake. Make perfect chocolate curls to top our moist Chocolate Tres Leches Cake.
Make this recipe your own
Ingredients
1
pkg
(2-layer size) white cake mix
1
pkg
1
can
(14 oz.) sweetened condensed milk
1
can
(12 oz.) evaporated milk
1/2
cup
sour cream
1
cup
BAKER'S
Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao
COOL WHIP
Original Whipped Topping
Instructions
Step 1
Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 min. Pierce cake with large fork at 1/2-inch intervals.
Step 2
Melt 3 oz. chocolate as directed on package. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until all milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate. (See Tip.)
Step 3
Frost cake with COOL WHIP. Garnish with chocolate curls. Keep refrigerated.
