Prep
0-15 min
Cook
15 MIN
Calories
370
Ingredients
2 tbsp
butter or margarine
1/3 cup
packed brown sugar
1/3 cup
sour cream
2
bananas
1/2 cup
dry roasted peanuts
Instructions
Step 1
Melt butter in large skillet on medium heat. Add sugar; cook until melted, stirring occasionally. Gradually mix in sour cream; cook on low heat 1 min.
Step 2
Cut bananas lengthwise, then crosswise in half. Add, cut sides down, to skillet; cook 1 min., basting occasionally with sauce from bottom of skillet. Stir in nuts.
Step 3
Spoon bananas evenly into 4 dessert dishes; top with remaining sauce in skillet. Drizzle with chocolate; top with COOL WHIP.