Prep
0-15 min
Cook
12 MIN
Calories
140
Ingredients
1 cup
flour
1 cup
old-fashioned or quick-cooking oats
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/2 cup
butter, softened
1/2 cup
granulated sugar
1/2 cup
packed brown sugar
1/2 cup
creamy peanut butter
1
egg
1-1/2 tsp
vanilla
Instructions
Step 1
Heat oven to 375°F.
Step 2
Mix first 5 ingredients until blended. Beat butter, sugars and peanut butter in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
Step 3
Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Step 4
Bake 10 to 12 min. or until lightly browned. Cool 1 min. on baking sheet; remove to wire racks. Cool completely.