Prep
0-15 min
Cook
14 MIN
Calories
150
Ingredients
2 cups
(4 sticks) butter, softened
1 cup
sugar
4 cups
flour
1-1/2 cups
dried cranberries
Instructions
Step 1
Heat oven to 350°F. Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Stir in chocolate and cranberries.
Step 2
Drop rounded tablespoons of dough, 2 inches apart, onto baking sheets; flatten slightly.
Step 3
Bake 10 to 14 min. or until lightly browned. Cool 5 min. on baking sheets. Remove to wire racks; cool completely.