Recipes

SHAKE 'N BAKE Coconut Shrimp

16 Servings

Dinners

27 MIN

Prep

0-15 min

Cook

12 MIN

Calories

45

Ingredients

1 pkt

SHAKE 'N BAKE Chicken Coating Mix

1 tsp

curry powder

1/4 tsp

ground red pepper (cayenne)

1 

egg

2 tbsp

water

1 lb

uncooked extra-large shrimp, peeled with tails left on, deveined

Instructions

Step 1

Heat oven to 400°F.

Step 2

Combine first 4 ingredients in pie plate; set aside. Whisk egg and water in separate pie plate until blended.

Step 3

Dip shrimp, 1 at a time, in egg, then in coconut mixture, turning to completely coat both sides of each shrimp with egg before coating with coconut mixture; place on baking sheet sprayed with cooking spray. Press coating mixture firmly onto shrimp to secure.

Step 4

Bake 10 to 12 min. or until shrimp are done.