White Chocolate Blueberry Scones

Instructions

1. Step 1

   Heat oven to 375°F.

2. Step 2

   Mix flour, 1/2 cup sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add 3/4 cup milk, egg and lemon zest; stir just until mixture forms dough. Stir in blueberries and chopped chocolate.

3. Step 3

   Divide dough in half. On lightly floured surface, pat each half into a round, 9 inches in diameter and 1-inch thick. Cut each round into 8 wedges. Place wedges on baking sheet. Brush tops with remaining milk; sprinkle with remaining sugar.

4. Step 4

   Bake 25 min. or until golden brown. Serve warm or at room temperature.