White Chocolate Blueberry Scones
Prep
0-15 mins
Total
40 MIN
Servings
16 Servings
Try White Chocolate Blueberry Scones. They're perfect for coffee, potlucks, bake sales or any other time delicious blueberry scones are called for!
Ingredients
3
cups
flour
1/2
cup
plus 2 Tbsp. sugar, divided
1
tbsp
baking powder
1/2
tsp
salt
3/4
cup
cold unsalted butter, cut into pieces
3/4
cup
plus 2 Tbsp. milk, divided
1
egg, beaten
1
tbsp
lemon zest
1
cup
blueberries
1-1/2
pkg
BAKER'S
White Chocolate Premium Baking Bar
Instructions
Step 1
Heat oven to 375°F.
Step 2
Mix flour, 1/2 cup sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add 3/4 cup milk, egg and lemon zest; stir just until mixture forms dough. Stir in blueberries and chopped chocolate.
Step 3
Divide dough in half. On lightly floured surface, pat each half into a round, 9 inches in diameter and 1-inch thick. Cut each round into 8 wedges. Place wedges on baking sheet. Brush tops with remaining milk; sprinkle with remaining sugar.
Step 4
Bake 25 min. or until golden brown. Serve warm or at room temperature.
