White Chocolate Blueberry Scones
Prep
0-15 mins
Total
40 MIN
Servings
16 Servings
Try White Chocolate Blueberry Scones. They're perfect for coffee, potlucks, bake sales or any other time delicious blueberry scones are called for!
Make this recipe your own
Ingredients
3
cups
flour
1/2
cup
plus 2 Tbsp. sugar, divided
1
tbsp
baking powder
1/2
tsp
salt
3/4
cup
cold unsalted butter, cut into pieces
3/4
cup
plus 2 Tbsp. milk, divided
1
egg, beaten
1
tbsp
lemon zest
1
cup
blueberries
1-1/2
pkg
BAKER'S
White Chocolate Premium Baking Bar
Instructions
Step 1
Heat oven to 375°F.
Step 2
Mix flour, 1/2 cup sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add 3/4 cup milk, egg and lemon zest; stir just until mixture forms dough. Stir in blueberries and chopped chocolate.
Step 3
Divide dough in half. On lightly floured surface, pat each half into a round, 9 inches in diameter and 1-inch thick. Cut each round into 8 wedges. Place wedges on baking sheet. Brush tops with remaining milk; sprinkle with remaining sugar.
Step 4
Bake 25 min. or until golden brown. Serve warm or at room temperature.
