All Recipes

Strawberry Cheesecake Supreme

Prep

30-60 mins

Total

3 HRS 35 MIN

Servings

16 Servings

Top a citrus cheesecake with whipped topping in this strawberry cheesecake recipe. You'll wonder where this strawberry cheesecake recipe has been hiding!

Ingredients

  • 28

    Nilla Vanilla Wafers, crushed (about 1 cup)

  • 1/2

    cup

    flaked coconut

  • 1/3

    cup

    butter, melted

  • 4

    cups

    fresh strawberries, hulled, divided

  • 2

    env

    unflavoured gelatine

  • 1/2

    cup

    cold water

  • 3

    pkg

    (250 g each) Philadelphia Brick Cream Cheese, softened

  • 1

    cup

    sugar

  • 1/2

    cup

    orange juice

  • 1

    tbsp

    lemon juice

  • 2

    cups

    thawed Cool Whip Whipped Topping, divided

Instructions

  1. Step 1

    Combine first 3 ingredients; press onto bottom of 9-inch springform pan. Line side of pan with 4-inch-wide strip of parchment.

  2. Step 2

    Reserve 8 strawberries for garnish; cut remaining berries into 1/4-inch-thick slices. Stand largest strawberry slices around edge of prepared pan; finely chop remaining strawberry slices.

  3. Step 3

    Sprinkle gelatine over cold water in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Remove from heat; set aside.

  4. Step 4

    Beat cream cheese, sugar, orange juice and lemon juice in medium bowl with mixer until blended. Add chopped berries; mix well. Gradually whisk in gelatine. Refrigerate 5 min. or until slightly thickened. Whisk in 1 cup COOL WHIP; pour into prepared pan.

  5. Step 5

    Refrigerate 3 hours or until firm. Remove rim of pan; discard parchment. Cut reserved strawberries in half. Use to garnish cheesecake along with the remaining COOL WHIP.

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