Strawberry Cheesecake Supreme
Prep
30-60 mins
Total
3 HRS 35 MIN
Servings
16 Servings
Top a citrus cheesecake with whipped topping in this strawberry cheesecake recipe. You'll wonder where this strawberry cheesecake recipe has been hiding!
Make this recipe your own
Ingredients
28
Nilla Vanilla Wafers, crushed (about 1 cup)
1/2
cup
flaked coconut
1/3
cup
butter, melted
4
cups
fresh strawberries, hulled, divided
2
env
unflavoured gelatine
1/2
cup
cold water
3
pkg
(250 g each) Philadelphia Brick Cream Cheese, softened
1
cup
sugar
1/2
cup
orange juice
1
tbsp
lemon juice
2
cups
thawed Cool Whip Whipped Topping, divided
PHILADELPHIA
Original Brick Cream Cheese
Instructions
Step 1
Combine first 3 ingredients; press onto bottom of 9-inch springform pan. Line side of pan with 4-inch-wide strip of parchment.
Step 2
Reserve 8 strawberries for garnish; cut remaining berries into 1/4-inch-thick slices. Stand largest strawberry slices around edge of prepared pan; finely chop remaining strawberry slices.
Step 3
Sprinkle gelatine over cold water in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Remove from heat; set aside.
Step 4
Beat cream cheese, sugar, orange juice and lemon juice in medium bowl with mixer until blended. Add chopped berries; mix well. Gradually whisk in gelatine. Refrigerate 5 min. or until slightly thickened. Whisk in 1 cup COOL WHIP; pour into prepared pan.
Step 5
Refrigerate 3 hours or until firm. Remove rim of pan; discard parchment. Cut reserved strawberries in half. Use to garnish cheesecake along with the remaining COOL WHIP.
