All Recipes

Peanut Butter Bumble Bees

Prep

15-30 mins

Total

30 MIN

Servings

15 servings

The buzz on these peanut butter cookies? They simply fly off the dessert table—thanks to their chocolate stripes and sliced almond wings.

A woman happily eating an omelet with Heinz ketchup, alongside logos for Philadelphia cream cheese, Lunchables, and Heinz
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Ingredients

  • 1

    cup

    Kraft Smooth Peanut Butter

  • 1/4

    cup

    butter, softened

  • 1

    cup

    icing sugar

  • 1-1/2

    cups

    graham crumbs

  • 1

    oz

    Baker's Semi-Sweet Chocolate

  • 1/4

    cup

    sliced almonds, toasted

  • Smooth Peanut Butter

    Kraft Peanut Butter

    Smooth Peanut Butter

  • Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao

    BAKER'S

    Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao

Instructions

  1. Step 1

    Beat butter, peanut butter and powdered sugar in large bowl with electric mixer on medium speed until well blended. Add cracker crumbs; mix well.

  2. Step 2

    Shape tablespoonful of butter mixture into 1-inch oval to resemble body of bumble bee. Repeat with remaining butter mixture for additional "bees."

  3. Step 3

    Melt chocolate as directed on package. Drizzle in lines on top of bees to resemble bees' stripes. Insert almonds into both sides of each body for "wings." Store in refrigerator up to 3 days.

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