Frozen Chocolate Mousse Squares
Prep
0-15 mins
Total
6 HRS 15 MIN
Servings
16 Servings
There's nothing square about Frozen Chocolate Mousse Squares. Chocolate on chocolate, topped with chocolate? That's our Frozen Chocolate Mousse Squares.
Make this recipe your own
Ingredients
12
vanilla creme-filled chocolate sandwich cookies, finely crushed
1/4
cup
butter or margarine, melted
1-1/4
pkg
2
tubs
(8 oz. each) PHILADELPHIA Cream Cheese Spread
1
can
(14 oz.) sweetened condensed milk
1
cup
BAKER'S
Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao
COOL WHIP
Original Whipped Topping
Instructions
Step 1
Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Combine cookie crumbs and butter; press onto bottom of prepared pan.
Step 2
Melt 4 oz. chocolate as directed on package. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk, then melted chocolate. Whisk in COOL WHIP; pour over crust.
Step 3
Freeze 6 hours. Meanwhile, make chocolate curls from remaining chocolate. (See tip.)
Step 4
Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan; cut into squares. Garnish with chocolate curls.
