Frozen Chocolate Mousse Squares
By BAKER'S Kitchen
Prep
0-15 mins
Total
6 HRS 15 MIN
Servings
16 Servings
There's nothing square about Frozen Chocolate Mousse Squares. Chocolate on chocolate, topped with chocolate? That's our Frozen Chocolate Mousse Squares.
Ingredients
12
vanilla creme-filled chocolate sandwich cookies, finely crushed
1/4
cup
butter or margarine, melted
1-1/4
pkg
2
tubs
(8 oz. each) PHILADELPHIA Cream Cheese Spread
1
can
(14 oz.) sweetened condensed milk
1
cup
Semi-Sweet Chocolate Premium Baking Bar ...
Original Whipped Topping
Instructions
Step 1
Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Combine cookie crumbs and butter; press onto bottom of prepared pan.
Step 2
Melt 4 oz. chocolate as directed on package. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk, then melted chocolate. Whisk in COOL WHIP; pour over crust.
Step 3
Freeze 6 hours. Meanwhile, make chocolate curls from remaining chocolate. (See tip.)
Step 4
Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan; cut into squares. Garnish with chocolate curls.
