Prep
0-15 min
Cook
3 HRS
Calories
340
Ingredients
1/4 cup
sweetened condensed milk
1
chocolate cookie crumb crust (6 oz.)
3/4 cup
chopped pistachios, toasted, divided
1-3/4 cups
cold 2% milk
Instructions
Step 1
Mix chocolate and condensed milk until blended; spread onto bottom of crust. Sprinkle with half the nuts. Refrigerate until ready to use.
Step 2
Beat pudding mixes and 2% milk with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups over chocolate layer in crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP and nuts.
Step 3
Refrigerate 3 hours or until firm.