Triple-Layer Pistachio Pudding Pie
Prep
0-15 mins
Total
3 HRS 15 MIN
Servings
10 Servings
Discover how easy our Triple-Layer Pistachio Pudding Pie is to create! Simply combine a ready-made cookie crust, instant pudding and whipped topping.
Make this recipe your own
Ingredients
2
oz
1/4
cup
sweetened condensed milk
1
chocolate cookie crumb crust (6 oz.)
3/4
cup
chopped pistachios, toasted, divided
2
pkg
1-3/4
cups
cold 2% milk
1
tub
BAKER'S
Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao
JELL-O
Pistachio Instant Pudding & Pie Filling Mix
COOL WHIP
Original Whipped Topping
Instructions
Step 1
Mix chocolate and condensed milk until blended; spread onto bottom of crust. Sprinkle with half the nuts. Refrigerate until ready to use.
Step 2
Beat pudding mixes and 2% milk with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups over chocolate layer in crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP and nuts.
Step 3
Refrigerate 3 hours or until firm.
