All Recipes

Chocolate-Coconut Pecan Pie

Prep

0-15 mins

Total

1 HR 10 MIN

Servings

10 Servings

Traditional pecan pie is enriched by adding chocolate and coconut to the filling.

Ingredients

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Line 9-inch pie plate with pie crust as directed on package. Microwave sugar and corn syrup in large microwaveable bowl on HIGH 3 min. or until mixture comes to boil. Add margarine and chocolate; stir until chocolate is completely melted and mixture is well blended. Cool slightly.

  3. Step 3

    Add eggs, 1 at a time, beating well after each addition. Stir in coconut and nuts. Pour into crust.

  4. Step 4

    Bake 50 to 55 min. or until filling is set in center. Cool completely on wire rack.

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