Prep
0-15 min
Cook
55 MIN
Calories
450
Ingredients
1
ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
3/4 cup
packed brown sugar
3/4 cup
light corn syrup
1/4 cup
margarine, cut up
3
eggs
1 cup
chopped pecans
Instructions
Step 1
Heat oven to 350°F.
Step 2
Line 9-inch pie plate with pie crust as directed on package. Microwave sugar and corn syrup in large microwaveable bowl on HIGH 3 min. or until mixture comes to boil. Add margarine and chocolate; stir until chocolate is completely melted and mixture is well blended. Cool slightly.
Step 3
Add eggs, 1 at a time, beating well after each addition. Stir in coconut and nuts. Pour into crust.
Step 4
Bake 50 to 55 min. or until filling is set in center. Cool completely on wire rack.