Raspberry Ganache Pie
Prep
0-15 mins
Total
4 HRS 15 MIN
Servings
10 Servings
Enjoy the creamy, sweet inside of a truffle poured on top of a pie shell with this Raspberry Ganache Pie. Raspberry Ganache Pie is like heaven on a plate.
Make this recipe your own
Ingredients
2
pkg
(4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1
cup
whipping cream
6
tbsp
seedless raspberry jam, divided
1
chocolate cookie crumb crust (6 oz.)
2
cups
fresh raspberries
1
tbsp
water
BAKER'S
Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao
Instructions
Step 1
Microwave chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute. Beat with whisk until chocolate is completely melted and mixture is well blended. Stir in 2 Tbsp. jam.
Step 2
Pour into crust. Refrigerate 4 hours.
Step 3
Arrange berries on top of pie. Microwave remaining jam and water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush onto berries. Keep refrigerated.
