Prep
0-15 min
Cook
4 HRS
Calories
360
Ingredients
6 tbsp
butter or margarine, divided
38
vanilla wafers, finely crushed (about 1-1/4 cups)
2 tbsp
sugar
2 large
bananas, sliced
1-3/4 cups
cold milk
Instructions
Step 1
Melt 4 Tbsp. butter; pour into medium bowl. Stir in wafer crumbs and sugar. Reserve 2 Tbsp. crumb mixture for later use; press remaining crumb mixture onto bottom and up side of 9-inch pie plate.
Step 2
Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Drizzle over bottom of crust; top with bananas.
Step 3
Beat pudding mix and milk with whisk 2 min.; pour over bananas. Refrigerate 4 hours.
Step 4
Top pie with COOL WHIP and reserved crumb mixture just before serving.