Prep
0-15 min
Cook
3 HRS
Calories
350
Ingredients
1/4 cup
canned sweetened condensed milk
1
chocolate cookie crumb crust (6 oz.)
1/2 cup
chopped pecans, toasted
2 cups
cold 2% milk
Instructions
Step 1
Mix chocolate and condensed milk; pour into crust. Sprinkle with nuts.
Step 2
Beat pudding mixes and 2% milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust.
Step 3
Top with remaining COOL WHIP. Refrigerate 3 hours.