Prep
0-15 min
Cook
1 HRS 10 MIN
Calories
430
Ingredients
2 pkg
(8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
1/2 cup
sugar, divided
2
eggs, divided
1
chocolate cookie crumb crust (6 oz.)
1/2 tsp
vanilla
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted.
Step 3
Add 1 pkg. cream cheese, 1/4 cup sugar and 1 egg; beat with whisk until well blended. Pour into crust.
Step 4
Beat remaining cream cheese, sugar, egg and vanilla in same bowl with whisk until well blended. Spoon over chocolate batter; swirl gently with knife.
Step 5
Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Let stand at room temperature 10 min. before serving.