Easy Coconut-Pecan Filling & Frosting
By BAKER'S Kitchen
Prep
15-30 mins
Total
20 MIN
Servings
36 Servings
Add some extra flavor to your sweets with our delicious Easy Coconut-Pecan Frosting and Filling recipe. This Coconut Pecan Frosting and Filling is sure to be the perfect addition to your favorite cake or cupcake recipe.
Ingredients
2
eggs
1
can
(12 oz.) evaporated milk
1-1/2
cups
sugar
3/4
cup
butter or margarine
1-1/2
tsp
vanilla
1
pkg
1-1/2
cups
chopped pecans
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BAKER'S
Sweetened Angel Flake Coconut
Instructions
Step 1
Whisk eggs and milk in large saucepan until blended.
Step 2
Add sugar and butter; cook and stir on medium heat 8 to 10 min. or until thickened and bubbly. Remove from heat.
Step 3
Stir in vanilla, then coconut and nuts. Cool to desired spreading consistency.
