Prep
15-30 mins
Cook
15 MIN
Calories
160
Ingredients
2
eggs
1 can
(12 oz.) evaporated milk
1-1/2 cups
sugar
3/4 cup
butter or margarine
1-1/2 tsp
vanilla
1-1/2 cups
chopped pecans
Instructions
Step 1
Whisk eggs and milk in large saucepan until blended.
Step 2
Add sugar and butter; cook and stir on medium heat 8 to 10 min. or until thickened and bubbly. Remove from heat.
Step 3
Stir in vanilla, then coconut and nuts. Cool to desired spreading consistency.