Easy BAKER'S GERMAN'S Sweet Chocolate Cake
Prep
30-60 mins
Total
2 HRS
Servings
16 Servings
Make this recipe your own
Ingredients
1
pkg
(4 oz.) BAKER'S GERMAN'S Sweet Chocolate, broken into small pieces
1
cup
butter
1/2
cup
water
4
eggs
2
cups
sugar
1
tsp
vanilla
1
tsp
baking soda
1/4
tsp
salt
2
cups
flour
1
cup
buttermilk
Instructions
Step 1
Heat oven to 350°F.
Step 2
Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.
Step 3
Beat eggs and sugar in large bowl with mixer on high speed 5 min. or until thickened and lightened in color. Blend in chocolate mixture and vanilla. Add baking soda and salt; mix well. Gradually add flour alternately with buttermilk, mixing well after each addition. Pour into prepared pan.
Step 4
Bake 35 to 45 min. or until toothpick inserted in center comes out clean. Immediately loosen cake from sides of pan with knife.
Step 5
Cool cake completely. Frost with Easy Coconut-Pecan Filling & Frosting.
