Easy BAKER'S GERMAN'S Sweet Chocolate Cake
Prep
30-60 mins
Total
2 HRS
Servings
16 Servings
Try this simplified version of our classic BAKER'S GERMAN'S Sweet Chocolate Cake from My Food and Family! This delicious and simple Easy BAKER'S GERMAN'S Sweet Chocolate Cake tastes just as rich as the original but saves you valuable prep time. Enjoy this exquisite cake at your next special occasion.
Ingredients
1
pkg
(4 oz.) BAKER'S GERMAN'S Sweet Chocolate, broken into small pieces
1
cup
butter
1/2
cup
water
4
eggs
2
cups
sugar
1
tsp
vanilla
1
tsp
baking soda
1/4
tsp
salt
2
cups
flour
1
cup
buttermilk
Instructions
Step 1
Heat oven to 350°F.
Step 2
Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.
Step 3
Beat eggs and sugar in large bowl with mixer on high speed 5 min. or until thickened and lightened in color. Blend in chocolate mixture and vanilla. Add baking soda and salt; mix well. Gradually add flour alternately with buttermilk, mixing well after each addition. Pour into prepared pan.
Step 4
Bake 35 to 45 min. or until toothpick inserted in center comes out clean. Immediately loosen cake from sides of pan with knife.
Step 5
Cool cake completely. Frost with Easy Coconut-Pecan Filling & Frosting.
