Prep
15-30 mins
Cook
1 HR
Calories
430
Ingredients
1 pkg
(2-layer size) devil's food cake mix
1/4 cup
butter
1 pkg
(8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup
sugar
12
vanilla creme-filled chocolate sandwich cookies, coarsely crushed
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
Step 3
Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
Step 4
Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.