Chocolate-Covered Cookie Cake
Prep
15-30 mins
Total
1 HR 20 MIN
Servings
16 Servings
Make our delectable Chocolate-Covered Cookie Cake recipe to start a tasty new tradition. Everyone loves this cookie cake recipe as a birthday treat!
Make this recipe your own
Ingredients
1
pkg
(2-layer size) devil's food cake mix
1
pkg
1/4
cup
butter
1
pkg
1/2
cup
sugar
2
cups
12
vanilla creme-filled chocolate sandwich cookies, coarsely crushed
BAKER'S
Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao
PHILADELPHIA
Original Cream Cheese Spread
COOL WHIP
Original Whipped Topping
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
Step 3
Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
Step 4
Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.
