Creamy Banana-Chocolate Pie

Prep

15-30 mins

Total

4 HRS 50 MIN

Servings

8 Servings

Melted chocolate, fresh bananas and creamy vanilla pudding are layered in a graham cracker crust and chilled for a scrumptious pie.

Make this recipe your own


Ingredients

  • Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao

    BAKER'S

    Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao

  • Vanilla Instant Pudding & Pie Filling Mix

    JELL-O

    Vanilla Instant Pudding & Pie Filling Mix

  • Original Whipped Topping

    COOL WHIP

    Original Whipped Topping


Instructions

  1. Step 1

    Microwave chocolate, 2 Tbsp. milk and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring every 30 sec. Stir until chocolate is completely melted. Spread onto bottom of crust. Refrigerate 30 min.; cover with bananas.

  2. Step 2

    Beat pudding mixes and 2 cups milk in large bowl with whisk 2 min. Let stand 1 min. Stir in 1-1/2 cups COOL WHIP. Spoon over bananas.

  3. Step 3

    Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.