All Recipes

Creamy Banana-Chocolate Pie

Prep

15-30 mins

Total

4 HRS 50 MIN

Servings

8 Servings

Melted chocolate, fresh bananas and creamy vanilla pudding are layered in a graham cracker crust and chilled for a scrumptious pie.

Ingredients

Instructions

  1. Step 1

    Microwave chocolate, 2 Tbsp. milk and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring every 30 sec. Stir until chocolate is completely melted. Spread onto bottom of crust. Refrigerate 30 min.; cover with bananas.

  2. Step 2

    Beat pudding mixes and 2 cups milk in large bowl with whisk 2 min. Let stand 1 min. Stir in 1-1/2 cups COOL WHIP. Spoon over bananas.

  3. Step 3

    Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.

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