Prep
15-30 mins
Cook
4 HRS 30 MIN
Calories
370
Ingredients
2 tbsp
cold milk
1 tbsp
butter or margarine
1
ready-to-use graham cracker crumb crust (6 oz.)
1
banana, sliced
2 cups
cold milk
Instructions
Step 1
Microwave chocolate, 2 Tbsp. milk and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring every 30 sec. Stir until chocolate is completely melted. Spread onto bottom of crust. Refrigerate 30 min.; cover with bananas.
Step 2
Beat pudding mixes and 2 cups milk in large bowl with whisk 2 min. Let stand 1 min. Stir in 1-1/2 cups COOL WHIP. Spoon over bananas.
Step 3
Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.