Prep
15-30 mins
Cook
45 MIN
Calories
440
Ingredients
1
boneless beef sirloin steak (1-1/2 lb.), cut into 1-1/2-inch cubes
1 tbsp
flour
3 tbsp
margarine or butter
2 cups
onion wedges, 1/4 inch thick
2 cups
coarsely chopped red and green peppers
1/2 cup
beef broth
1/4 cup
dry red wine
4-1/2 cups
hot cooked rice
Instructions
Step 1
Toss steak with flour until evenly coated; set aside.
Step 2
Melt 1 Tbsp. of the margarine in large saucepan on medium-high heat. Add onions and peppers; cook and stir until crisp-tender. Remove vegetable mixture from pan; set aside. Add remaining 2 Tbsp. margarine to pan. Add steak, in batches; cook and stir until evenly browned.
Step 3
Return all of the steak to pan along with the vegetable mixture; stir. Add steak sauce, beef broth and wine; mix well. Bring to boil; reduce heat to low. Simmer 30 min. or until steak is tender. Serve over rice.