All Recipes

A.1.® Beef Stroganoff

Prep

0-15 mins

Total

40 MIN

Servings

6 Servings

Simmer onions, mushrooms and beef flank steak in steak sauce until tender. Then add sour cream and serve over hot noodles for a flavorful stroganoff.

Ingredients

  • 1

    cup

    thin onion slices

  • 3

    tbsp

    oil, divided

  • 3

    cups

    thin mushroom slices

  • 1-1/2

    lb

    beef flank steak, cut across the grain into thin slices

  • 1/3

    cup

    A.1. Original Sauce

  • 1/2

    cup

    sour cream

  • 3

    cups

    hot cooked egg noodles

Instructions

  1. Step 1

    Cook and stir onion in 1-1/2 Tbsp. of the oil in large skillet on medium-high heat for 3 minutes. Add mushrooms; cook and stir just until tender. Remove from skillet; cover to keep warm.

  2. Step 2

    Heat remaining 1-1/2 Tbsp. oil in same skillet. Add meat, in batches, to skillet; cook and stir until meat is cooked through. Return all meat to skillet. Stir in onion mixture and steak sauce; cook until heated through, stirring occasionally. Remove from heat.

  3. Step 3

    Stir in sour cream. Serve over noodles. Garnish with chopped fresh parsley, if desired.

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