Saucy Steak Burgers
Prep
25 MIN
Total
25 MIN
Servings
4 Servings
Whip up these incredibly flavorful Saucy Steak Burgers in just 25 minutes! Featuring juicy extra-lean ground beef patties infused with garlic, topped with melted KRAFT Singles, and layered with grilled onions, fresh baby arugula, creamy KRAFT Real Mayo, and tangy A.1. Original Sauce, all nestled in toasted hamburger buns. This recipe is perfect for a quick weeknight dinner or a casual weekend cookout, delivering a satisfying and saucy bite every time.
Ingredients
2
cloves
garlic, minced, divided
1
lb
extra-lean ground beef
1
onion, cut into 4 slices
4
4
hamburger buns
1/4
cup
1
cup
tightly packed baby arugula
1/4
cup
Instructions
Step 1
HEAT greased grill to medium-high heat.
Step 2
RESERVE 1 tsp. garlic for later use. Mix remaining garlic with meat just until blended. Shape into 4 (1/2-inch-thick) patties.
Step 3
GRILL meat patties and onions 5 min. on each side or until burgers are done (160°F) and onions are crisp-tender.
Step 4
REMOVE onions from grill. Top burgers with Singles; grill 1 to 2 min. or just until Singles are melted. Meanwhile, place buns, cut sides down, on grill grate; grill until toasted.
Step 5
MIX mayo and reserved garlic until blended; spread onto cut sides of bottom halves of buns.
Step 6
FILL buns with arugula, cheeseburgers, onions and A.1. Sauce.
Special Extra: Serve with CLAUSSEN Kosher Dill Pickle Spears.
