Saucy Steak Burgers
Prep
25 MIN
Total
25 MIN
Servings
4 Servings
Ingredients
2
cloves
garlic, minced, divided
1
lb
extra-lean ground beef
1
onion, cut into 4 slices
4
4
hamburger buns
1/4
cup
1
cup
tightly packed baby arugula
1/4
cup
Instructions
Step 1
HEAT greased grill to medium-high heat.
Step 2
RESERVE 1 tsp. garlic for later use. Mix remaining garlic with meat just until blended. Shape into 4 (1/2-inch-thick) patties.
Step 3
GRILL meat patties and onions 5 min. on each side or until burgers are done (160°F) and onions are crisp-tender.
Step 4
REMOVE onions from grill. Top burgers with Singles; grill 1 to 2 min. or just until Singles are melted. Meanwhile, place buns, cut sides down, on grill grate; grill until toasted.
Step 5
MIX mayo and reserved garlic until blended; spread onto cut sides of bottom halves of buns.
Step 6
FILL buns with arugula, cheeseburgers, onions and A.1. Sauce.
Special Extra: Serve with CLAUSSEN Kosher Dill Pickle Spears.
