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A tempting bowl of ramen featuring curly noodles, crispy bacon strips, a perfectly boiled egg, fresh green onions, and a sheet of nori seaweed, ready to be enjoyed with the zesty crunch of Claussen pickles (implied). The dish is presented on a rustic wooden surface with red chopsticks, highlighting a creative and flavorful meal experience.

Bacon Instant Ramen

Prep

10 MIN

Total

10 min

Servings

2 Servings

Easy Bacon Instant Ramen topped with soft-boiled egg, crispy bacon & green onions - ready in minutes.

Make this recipe your own

Ingredients

  • 1

    egg

  • 1 (3 oz.)

    pkg

    Chicken-flavored ramen noodle soup mix

  • 1

    slice

    OSCAR MAYER Thick Cut Bacon, cooked, cut crosswise in half

  • 1

    green onion, sliced

Instructions

  1. Step 1

    Add egg to pan of boiling water; cook 6 min. Immediately transfer egg to bowl of ice water; set aside.

  2. Step 2

    Prepare soup as directed on package; pour into soup bowl.

  3. Step 3

    Cut egg lengthwise in half; place over soup. Top with bacon and onions.   

    Substitute:  Substitute a cooked sunny-side-up egg for the soft-boiled egg.

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