Prep
15-30 mins
Cook
1 HR
Calories
300
Ingredients
1 pkg
(8 oz.) OSCAR MAYER Deli Fresh Honey Ham, divided
2 tbsp
KRAFT Mayo with Olive Oil
3/4 cup
PHILADELPHIA Garden Vegetable Cream Cheese Spread, divided
6
spinach-flavored tortillas (10 inch)
36
pimento-stuffed green olives
2 cups
loosely packed baby spinach leaves
Instructions
Step 1
Reserve 12 ham slices for later use. Finely chop remaining ham; mix with mayo and 2 Tbsp. cream cheese spread until blended.
Step 2
Cut 1-1/2-inch-wide slices off 2 opposite sides of each tortilla; discard or reserve trimmed ends for another use. (See tip.)
Step 3
Spread remaining cream cheese spread onto tortillas. Starting at one rounded side of each tortilla, place 6 olives, with pimento ends together, in vertical row on tortilla.
Step 4
Place 2 ham slices on center of each topped tortilla, overlapping edges of slices as necessary to completely cover center of tortilla. Spread chopped ham mixture onto ham slices; cover with spinach. Roll up tightly, starting at olive-topped sides. Wrap individually with plastic wrap.
Step 5
Refrigerate 1 hour.
Step 6
Cut each roll-up into 6 pieces before serving.