All Recipes

Loaded Potato Pierogi Nachos

Prep

15-30 mins

Total

40 MIN

Servings

12 Servings

Get everything great about baked potato but in pierogi form with our Loaded Potato Pierogi Nachos. Load up your plate of pierogi nachos with as much ...

Ingredients

  • 2

    pkg

    (16 oz. each) frozen cheddar and potato pierogies, uncooked

  • 2

    tbsp

    butter

  • 1/2

    cup

    salsa

  • 1

    cup

    Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

  • 1/3

    cup

    sour cream

  • 3

    green onions, sliced

  • 6

    slices

    OSCAR MAYER Bacon, cooked, chopped

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Cook pierogies in large saucepan as directed on package, omitting salt; drain. Return pierogies to pan.

  3. Step 3

    Add butter; toss until butter is completely melted and pierogies are evenly coated with butter.

  4. Step 4

    Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.

  5. Step 5

    Bake 10 min. Top with salsa and cheese; bake 5 min. or until cheese is melted.

  6. Step 6

    Top with remaining ingredients.

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