Ham, Egg and Cheese Brunch Sliders

12 Servings

Breakfast & Brunch

55 MIN


0-15 mins


40 MIN




1 pkg

(12 oz.) Hawaiian sweet rolls (12 rolls)

1 pkg

(9 oz.) OSCAR MAYER Deli Fresh Black Forest Ham



2 tbsp


1/4 cup

butter, divided

1/2 cup

PHILADELPHIA Chive & Onion Cream Cheese Spread

1/2 tsp

GREY POUPON Dijon Mustard

1/2 tsp

poppy seed


Step 1

Transfer rolls from package to cutting board, taking care not to separate rolls. Use serrated knife to carefully cut block of rolls horizontally in half.

Step 2

Place bottom halves of rolls, cut sides up, in 13x9-inch pan sprayed with cooking spray; top with folded ham slices.

Step 3

Whisk eggs and milk until blended. Melt 1 Tbsp. butter in large nonstick skillet on medium-low heat. Add eggs; cook 4 to 5 min. or just until set, stirring occasionally. Spoon over ham.

Step 4

Spread cream cheese spread onto cut sides of tops of rolls; place, cut sides down, over sandwiches in pan.

Step 5

Microwave remaining butter in microwaveable bowl on HIGH 20 sec. or until melted. Stir in mustard and poppy seed; drizzle over sandwiches. Let stand 20 min.

Step 6

Heat oven to 350ºF. Bake sandwiches 20 min. or until heated through.