All Recipes

Chicken Cordon Bleu Crescent Rolls

Prep

0-15 mins

Total

25 MIN

Servings

8 Servings

Top these Chicken Cordon Bleu Crescent Rolls with gravy. These Chicken Cordon Bleu Crescent Rolls have everything you love about the French-inspired dish.

Ingredients

  • 1

    can

    (8 oz.) refrigerated crescent dinner rolls

  • 8

    slices

    OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast, cut in half

  • 8

    slices

    OSCAR MAYER Deli Fresh Smoked Ham, cut in half

  • 8

    Big Slice Aged Swiss Cheese Slices, cut in half

  • 1

    jar

    (12 oz.) HEINZ HomeStyle Classic Chicken Gravy

Instructions

  1. Step 1

    Heat oven to 375°F.

  2. Step 2

    Unroll crescent dough; separate into 8 triangles. Top with chicken, ham and cheese. Roll up tightly, starting at short side of each triangle.

  3. Step 3

    Place, point sides down, on baking sheet.

  4. Step 4

    Bake 12 to 15 min. or until golden brown. About 5 min. before roll-ups are done, cook gravy in saucepan on medium heat until heated through, stirring occasionally.

  5. Step 5

    Serve roll-ups topped with gravy.

You May Also Like