All Recipes

Grilled Hot Dogs with Spicy Jalapeño Topping

Prep

0-15 mins

Total

15 MIN

Servings

4 Servings

How do you make grilled hot dogs even better? Top 'em with a creamy, spicy mixture featuring jalapeños, jicama and plum tomatoes!

Ingredients

  • 4

    OSCAR MAYER Selects Uncured Angus Beef Franks

  • 4

    hot dog buns

  • 1/2

    cup

    chopped peeled jicama

  • 1

    large

    plum tomato, seeded, chopped

  • 2

    green onions, sliced

  • 1

    fresh jalapeño pepper, chopped

  • 3

    tbsp

    KRAFT Real Mayo

  • 1

    tsp

    chili powder

  • 1/2

    tsp

    lime juice

  • 1/2

    cup

    tightly packed shredded lettuce

Instructions

  1. Step 1

    Heat grill to medium heat.

  2. Step 2

    Grill franks 7 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last few minutes.

  3. Step 3

    Meanwhile, combine jicama, tomatoes, onions and peppers in medium bowl. Mix mayo, chili powder and lime juice until blended. Add to jicama mixture; mix lightly.

  4. Step 4

    Fill buns with franks, lettuce and jicama mixture.

You May Also Like