Grilled Hot Dogs with Spicy Jalapeño Topping
Prep
0-15 mins
Total
15 MIN
Servings
4 Servings
How do you make grilled hot dogs even better? Top 'em with a creamy, spicy mixture featuring jalapeños, jicama and plum tomatoes!
Ingredients
4
OSCAR MAYER Selects Uncured Angus Beef Franks
4
hot dog buns
1/2
cup
chopped peeled jicama
1
large
plum tomato, seeded, chopped
2
green onions, sliced
1
fresh jalapeño pepper, chopped
3
tbsp
KRAFT Real Mayo
1
tsp
chili powder
1/2
tsp
lime juice
1/2
cup
tightly packed shredded lettuce
Instructions
Step 1
Heat grill to medium heat.
Step 2
Grill franks 7 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last few minutes.
Step 3
Meanwhile, combine jicama, tomatoes, onions and peppers in medium bowl. Mix mayo, chili powder and lime juice until blended. Add to jicama mixture; mix lightly.
Step 4
Fill buns with franks, lettuce and jicama mixture.
