All Recipes

Bacon-Wrapped Pork Tenderloin

Prep

0-15 mins

Total

40 MIN

Servings

4 Servings

Ingredients

5 slices

OSCAR MAYER Natural Smoked Uncured Bacon

1 

pork tenderloin (1 lb.)

1/4 tsp

cracked black pepper

1/4 cup

packed brown sugar

2 tbsp

apple juice

1 tsp

GREY POUPON Dijon Mustard

- dash

ground nutmeg

Instructions

Step 1

Heat oven to 400ºF.

Step 2

Wrap bacon around tenderloin; place in foil-lined pan sprayed with cooking spray. Sprinkle with pepper.

Step 3

Bake 20 min. or until cooked to 135ºF. Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally.

Step 4

Brush meat with sugar mixture. Bake 10 min. or until tenderloin is done (145ºF). Remove from oven; cover loosely with foil. Let stand 3 min. before slicing.

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