Prep
15-30 mins
Cook
25 min
Calories
150
Ingredients
4 slices
OSCAR MAYER Center Cut Bacon, cut into 1/2-inch pieces
1
onion, chopped
2 lb
Yukon Gold potatoes (about 8), thinly sliced
1 cup
KRAFT Shredded Cheddar Cheese
6 tbsp
sour cream
Instructions
Step 1
Cook and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 3 Tbsp. drippings from skillet.
Step 2
Add onions to drippings in skillet; cook and stir 5 min. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.
Step 3
Top with cheese and bacon; cook, covered, 1 to 2 min. or until cheese is melted. Serve topped with sour cream.