All Recipes

Pizza Pockets

Prep

0-15 mins

Total

22 MIN

Servings

4 Servings

Spend 30 seconds of your day watching our video on how to make Pizza Pockets! Your family will thank you after just one bite of these tasty Pizza Pockets.

Ingredients

  • 1

    can

    (8 oz.) refrigerated crescent dinner rolls

  • 16

    slices

    OSCAR MAYER Pepperoni

  • 1

    cup

    KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend

  • 1/3

    cup

    CLASSICO Tomato and Basil Pasta Sauce

  • 2

    tbsp

    Grated Parmesan Cheese

Instructions

  1. Step 1

    Heat oven to 375ºF.

  2. Step 2

    Unroll dough into 4 rectangles; press perforations together to seal. Place on lightly floured surface; roll each to 7x5-inch rectangle.

  3. Step 3

    Place 4 pepperoni slices on one short side, 1 inch from edge, of each dough rectangle. Combine shredded cheese and pasta sauce; spread over pepperoni. Fold dough rectangles crosswise in half; firmly press edges together to seal. Transfer to baking sheet. Sprinkle with Parmesan.

  4. Step 4

    Bake 12 min. or until golden brown.

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