Savory Leek and Ham Quiche
Prep
15-30 mins
Total
1 HR
Servings
8 Servings
How soon can you get this savory Swiss cheese, ham and sliced leek quiche into the oven? In just about 20 minutes, give or take.
Make this recipe your own
Ingredients
1
tbsp
oil
3/4
lb
leeks (about 3 medium), halved lengthwise, cut into 1/4-inch-thick slices (2-1/2 cups)
1/2
cup
chopped OSCAR MAYER Smoked Ham
1
ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
1
cup
KRAFT Shredded Swiss Cheese
4
eggs
1-1/2
cups
half-and-half
Instructions
Step 1
Preheat oven to 375°F. Heat oil in large skillet on medium heat. Add leeks; cook and stir 8 to 10 min. or until tender. Stir in ham. Remove from heat; set aside.
Step 2
Prepare pie crust as directed on package for unfilled 1-crust pie using 9-inch pie plate. Sprinkle half of the cheese evenly onto bottom of crust. Top with leek mixture and remaining cheese. Beat eggs and half-and-half with wire whisk until well blended; pour over ingredients in crust.
Step 3
Bake 35 to 40 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving.
