All Recipes

Savory Leek and Ham Quiche

Prep

15-30 mins

Total

1 HR

Servings

8 Servings

How soon can you get this savory Swiss cheese, ham and sliced leek quiche into the oven? In just about 20 minutes, give or take.

Ingredients

  • 1

    tbsp

    oil

  • 3/4

    lb

    leeks (about 3 medium), halved lengthwise, cut into 1/4-inch-thick slices (2-1/2 cups)

  • 1/2

    cup

    chopped OSCAR MAYER Smoked Ham

  • 1

    ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

  • 1

    cup

    KRAFT Shredded Swiss Cheese

  • 4

    eggs

  • 1-1/2

    cups

    half-and-half

Instructions

  1. Step 1

    Preheat oven to 375°F. Heat oil in large skillet on medium heat. Add leeks; cook and stir 8 to 10 min. or until tender. Stir in ham. Remove from heat; set aside.

  2. Step 2

    Prepare pie crust as directed on package for unfilled 1-crust pie using 9-inch pie plate. Sprinkle half of the cheese evenly onto bottom of crust. Top with leek mixture and remaining cheese. Beat eggs and half-and-half with wire whisk until well blended; pour over ingredients in crust.

  3. Step 3

    Bake 35 to 40 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving.

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