Prep
0-15 mins
Cook
14 MIN
Calories
220
Ingredients
8 slices
OSCAR MAYER Bacon
8
boneless beef tenderloin steaks (4 oz. each), 1 inch thick
1/3 cup
1/4 cup
HEINZ Tomato Ketchup
1/4 cup
orange marmalade
2 tbsp
lemon juice
2 tbsp
finely chopped onion
1 clove
garlic, crushed
Instructions
Step 1
Preheat grill to medium heat. Wrap bacon slice around outside edge of each steak; secure with string or toothpick.
Step 2
Mix steak sauce, ketchup, marmalade, lemon juice, onions and garlic. Remove 1/2 cup of the steak sauce mixture for brushing onto steaks as they cook on the grill. Set remaining steak sauce mixture aside for serving with the steaks.
Step 3
Grill or broil steaks 5 to 7 min. on each side for medium doneness (160°F), brushing frequently with the reserved 1/2 cup steak sauce mixture. Serve steaks with the remaining steak sauce mixture.