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Baked Potato Soup with Bacon

Prep

15-30 mins

Total

30 MIN

Servings

6 Servings

Savor the heartwarming, comforting taste of Baked Potato Soup with Bacon. We added crispy bacon, shredded cheese, green onions and sour cream to our ...

Make this recipe your own

Ingredients

  • 1

    tbsp

    butter or margarine

  • 1/4

    cup

    chopped yellow onions

  • 1/4

    cup

    chopped celery

  • 1

    can

    (14-1/2 oz.) fat-free reduced-sodium chicken broth

  • 1-1/4

    cups

    milk

  • 3/4

    lb

    baking potatoes (about 2), baked, cut into 1/2-inch pieces

  • 1/8

    tsp

    pepper

  • 1

    green onion, sliced, divided

  • 8

    slices

    cooked OSCAR MAYER Center Cut Bacon, crumbled, divided

  • 3/4

    cup

    Finely Shredded Mild Cheddar Cheese, divided

  • 1/4

    cup

    sour cream

Instructions

  1. Step 1

    Melt butter in large saucepan or Dutch oven on medium heat. Add yellow onions and celery; cook and stir 5 min. or until crisp-tender. Add next 4 ingredients; bring just to boil, stirring constantly. Lightly crush potatoes with back of spoon. Simmer on medium-low heat 5 min., stirring frequently.

  2. Step 2

    Reserve 1 Tbsp. green onions and 2 Tbsp. bacon and cheese. Add remaining green onions, bacon and cheese to soup; cook 5 min. or until cheese is melted, stirring constantly.

  3. Step 3

    Serve topped with reserved green onions, bacon, cheese and sour cream.

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