Collard Greens with Sausage and Onions
By Kraft Salad Dressing Kitchen
Prep
30-60 mins
Total
50 MIN
Servings
8 Servings
Go green with a plate of Collard Greens with Sausage and Onions! Garlic, turkey sausage, crushed red pepper, onion and tomato vinaigrette dressing add flavor to this stewed collard greens with sausage dish.
Ingredients
2
lb
fresh collard greens
1/4
cup
KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
6-1/2
oz
(1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, quartered
1
onion, chopped
2
cloves
garlic, minced
2
tsp
crushed red pepper
1
can
(14 oz.) fat-free reduced-sodium chicken broth
3
tbsp
HEINZ Apple Cider Vinegar
Sun Dried Tomato Vinaigrette
Instructions
Step 1
Wash collard greens, taking care to remove all grit. Remove and discard hard stems. Roll up greens in small bunches; cut crosswise into thin strips.
Step 2
Heat dressing in Dutch oven or small stockpot on medium heat. Add sausage, onions, garlic and crushed pepper; stir. Cook 4 to 5 min. or until onions are crisp-tender, stirring frequently.
Step 3
Stir in broth. Add collard greens; stir. Simmer on medium-low heat 25 to 30 min. or until greens are tender, stirring occasionally. Stir in vinegar; cook 5 min., stirring occasionally.
