Stuffing Stuffed Peppers
By Kraft Salad Dressing Kitchen
Prep
15-30 mins
Total
50 MIN
Servings
6 Servings
Reuse some of your leftover stuffing—though we can't imagine how you'd possibly have any left—with our Stuffing Stuffed Peppers. Slice some bell peppers in half, load them up with stuffing, shredded turkey and cheese. Bake our Stuffing Stuffed Peppers and enjoy another Thanksgiving leftovers use.
Ingredients
1
green, red and yellow pepper, cut lengthwise in half, seeded
1
onion, chopped
1/2
cup
3
cups
chopped cooked turkey
1-1/2
cups
1-1/2
cups
KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
Sun Dried Tomato Vinaigrette
Stuffing Mix for Turkey
Instructions
Step 1
Heat oven to 400ºF.
Step 2
Place pepper halves, cut sides up, in 13x9-inch baking dish. Bake 10 min.
Step 3
Meanwhile, cook onions in dressing in large nonstick skillet on medium heat 5 min. or until crisp-tender, stirring frequently. Remove from heat. Stir in turkey, stuffing and half the cheese; spoon into pepper halves. Cover.
Step 4
Bake 15 min. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until cheese is melted and filling is heated through.
