Brown Sugar-Glazed Carrots and Onions
By Kraft Salad Dressing Kitchen
Prep
15-30 mins
Total
25 MIN
Servings
4 Servings
Discover this recipe for Brown Sugar-Glazed Carrots and Onions. Combine chopped onions and brown sugar-glazed carrots with vinaigrette and orange zest.
Ingredients
1
small
sweet onion, chopped
1/3
cup
KRAFT Lite Balsamic Vinaigrette Dressing
4
carrots, cut diagonally into 1/4-inch-thick slices
1
tsp
zest and 1/4 cup juice from 1 orange
1
tbsp
brown sugar
Lite Balsamic Vinaigrette
Instructions
Step 1
Cook onions in dressing in large skillet on medium-low heat 15 min. or until onions are soft and caramelized, stirring occasionally.
Step 2
Meanwhile, cook carrots in boiling water in saucepan 2 to 3 min. or until crisp-tender; drain.
Step 3
Add carrots, zest, juice and sugar to onions in skillet; mix well. Cook on medium heat 2 to 3 min. or until carrots are heated through and evenly glazed, stirring frequently.
