Brown Sugar-Glazed Carrots and Onions

Instructions

1. Step 1

   Cook onions in dressing in large skillet on medium-low heat 15 min. or until onions are soft and caramelized, stirring occasionally.

2. Step 2

   Meanwhile, cook carrots in boiling water in saucepan 2 to 3 min. or until crisp-tender; drain.

3. Step 3

   Add carrots, zest, juice and sugar to onions in skillet; mix well. Cook on medium heat 2 to 3 min. or until carrots are heated through and evenly glazed, stirring frequently.