Prep
15-30 mins
Cook
0 MIN
Calories
130
Ingredients
1 cup
elbow macaroni, uncooked
1/2 lb
fresh green beans, trimmed, halved
1 can
(15-1/2 oz.) kidney beans, rinsed
1 can
(15-1/2 oz.) great Northern beans, rinsed
1
green pepper, chopped
3/4 cup
chopped red onions
1/2 cup
KRAFT Real Mayo
1/4 cup
2 tbsp
chopped fresh dill
Instructions
Step 1
Cook macaroni in large saucepan as directed on package, omitting salt and adding green beans to the boiling water for the last 2 min.; drain. Rinse with cold water; drain again.
Step 2
Place macaroni mixture in large bowl. Add remaining beans, peppers and onions; mix lightly.
Step 3
Mix remaining ingredients until blended. Add to salad; toss to coat.