Recipes

Three-Bean Macaroni Salad

16 Servings

Lunch

20 MIN

Prep

15-30 mins

Cook

0 MIN

Calories

130

Ingredients

1 cup

elbow macaroni, uncooked

1/2 lb

fresh green beans, trimmed, halved

1 can

(15-1/2 oz.) kidney beans, rinsed

1 can

(15-1/2 oz.) great Northern beans, rinsed

1 

green pepper, chopped

3/4 cup

chopped red onions

1/2  cup

KRAFT Real Mayo

2 tbsp

chopped fresh dill

Instructions

Step 1

Cook macaroni in large saucepan as directed on package, omitting salt and adding green beans to the boiling water for the last 2 min.; drain. Rinse with cold water; drain again.

Step 2

Place macaroni mixture in large bowl. Add remaining beans, peppers and onions; mix lightly.

Step 3

Mix remaining ingredients until blended. Add to salad; toss to coat.