elbow macaroni, uncooked
fresh green beans, trimmed, halved
(15-1/2 oz.) kidney beans, rinsed
(15-1/2 oz.) great Northern beans, rinsed
green pepper, chopped
chopped red onions
KRAFT Real Mayo
chopped fresh dill
Cook macaroni in large saucepan as directed on package, omitting salt and adding green beans to the boiling water for the last 2 min.; drain. Rinse with cold water; drain again.
Place macaroni mixture in large bowl. Add remaining beans, peppers and onions; mix lightly.
Mix remaining ingredients until blended. Add to salad; toss to coat.